5 Ways To Reduce Labour Costs For Restaurants | Restaurant Management & Small Business Tips 2020

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Want to increase your profits? Here are 5 ways to reduce labour cost for restaurants and small businesses…

Labor is one of the big 3 costs for restaurants and small businesses. In the last video I talked about how to calculate your labour cost. Now that you know what it is, you’re now ready to put on your detective hat and lower your labour costs.

These 5 ways to cut labour costs are what I do and have done to grow my businesses and increase my profits. Many of them are TIED to how you manage your restaurant staff, retaining good talent, creating a positive culture, and making your business more efficient. All which benefit you, your staff, and customers.

It is important you approach these 5 ways appropriately. You shouldn’t do so in a cut throat manner just to make more money. Things like paying your staff more and cross-training may look like you’re increasing your labour cost, but long-term you’re saving you a lot more money. That’s because you’re willing to pay your good staff more, you’re willing to train your staff to do multiple roles – each helps build staff loyalty, satisfaction, and more accountability. Which all helps in reducing staff turnover and makes your staff more motivated to do a good job. It is with THIS mindset you should be having if you want to truly run a successful restaurant.

So if you’re a restaurant owner, food business owner, restaurant manager, small business owner, and are looking to reduce labor costs or increase profits, or how to start a successful restaurant, then keep watching!

RESOURCES:
Secret Restaurant Success Club Facebook Group: http://bit.ly/Restaurantsuccessclub
Profitable Restaurant Owner Blueprint: https://bit.ly/PROblueprintlp
Restaurant success Free Masterclass: https://bit.ly/restaurantmasterclass

ABOUT WILSON LEE:
I am an award-winning Top 30 Under 30 business strategist, digital marketer, and Brick and Mortar development expert helping business owners and entrepreneurs create explosive Food and Beverage businesses.

My experience cultivating and operating multi-million dollar businesses such as founding and growing an international Dessert Chain (https://720sweets.com/) with locations from North America to Asia, I have discovered the key to achieving unattainable success. It is now my mission to share this knowledge with others who have solid business concepts but can’t seem to break through.

If you’d like to learn more about how I can help you achieve the same results, then make sure to connect with me:

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